← THE ANTIKRISTO
Traditional Cretan cuisine · Tasting experience

THE CRETAN TABLE

A journey through the villages, mountains and fire of Crete.

A shorter journey

THE ANTIKRISTO EXPERIENCE

€40 / person

A generous introduction to the Cretan table.

I. The Welcome

Raki — traditional Cretan welcome, served chilled.

Village bread, olive oil & sea salt

II. Cretan Meze

Dakos — barley rusk, tomato, mizithra and herbs.

Dolmadakia — vine leaves filled with rice and herbs.

Sun-dried tomato with olive oil and herbs.

Xydato loukaniko — traditional sausage, lightly cured in vinegar.

Feta fournou — baked feta with tomato, herbs and olive oil.

III. From the Garden

Cretan village salad

Fried courgette

IV. From the Fire

Charcoal octopus — finished over charcoal with olive oil and herbs.

V. The Cretan Main Event

Antikristo — slow-roasted lamb cooked beside the fire in the traditional Cretan way.

Served with pilafi and oregano potatoes.

VI. Cretan Pies

Sfakianopita with Cretan honey.

Kalitsounia — traditional cheese pastries.

VII. Sweet Ending

Rizogalo — Cretan-style rice pudding with cinnamon.

VIII. Farewell

Raki — to end the experience the Cretan way.

Planned opening menu. Individual dishes, wines and seasonal ingredients may change according to local availability. Final menu and availability will be confirmed before booking.

Opening soon · South Crete

CHOOSE YOUR JOURNEY.

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No payment required · No commitment · Reservation request only